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Vegetables
Artichokes
Romanesco |
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| 85 days. Cynara scolymus. Perennial. Plant produces good yields of flavorful bronze and purple artichokes. This is an Italian heirloom variety. |
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Asparagus
Mary Washington |
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HEIRLOOM. As asparaguses are perennial vegetables, you just plant them once and to enjoy season after season of succulent spears. The graceful, feathery green foliage remains attractive long after harvest. In 2 years, you’ll have light cuttings, with regular cuttings thereafter. Start seeds indoors in early spring; transplant seedlings to garden in May. Full or partial sun.
Days to Mature: 730 Days |
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Beans
Blue Lake Bush |
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We succeeded in boosting the flavor and tenderness of an all-time favorite bean. Virtually fiber-free, ‘Blue Lake 274’ tastes great, produces prolifically over a long season, and is excellent fresh or frozen. The upright, medium-thick pods are plump, tasty and at their flavorful peak when 6" long. Pick daily to enjoy a bountiful and extended harvest. No trellis or poles are required for this bush type bean. Full sun.
Days to Mature: 58 Days |
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Beets
Bulls Blood |
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HEIRLOOM. Bull's Blood has the reddest foliage we have ever seen. The earliest thinnings spark up spring and fall salads with a leaf color as richly dark red as radicchio. As the roots enlarge, the baby beets are also delicious cooked and mixed with salad. The small sweet red roots are best when harvested young. When sowing, mix beet seeds with fast-sprouting radish seeds to mark the rows. Grows best in cool weather and full sun.
Days to Mature: 40-52 Days |
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Broccoli
Packman |
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Packman isn't playing around -- you'll get enormous yields of giant 8-inch heads from these vigorous plants, plus plenty of smaller heads from robust side-shoot production! The delicious medium-to-small beads are densely-set on these domed heads, which extend above the foliage on the plant -- the easiest ever to harvest! But the best thing about Packman Hybrid is its ability to withstand heat. If you live in a warm area -- or just run a little late getting out your spring crop -- Packman is the broccoli you need!
Days to Mature: 57 Days |
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Brussel Sprout
Jade E' Cross |
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Plant produces high yields of solid 1 ½" deep green brussels sprouts. Compact plants has less subject to wind damage and can be sown later than other varieties and matures well in early frost. This variety has extra disease resistant tolerance.
Days to Mature: 90 Days |
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Cabbage
Gold Acre |
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Plant produces flavorful heads of cabbage. Very flavorful! Great for early spring planting. Great for home gardeners and market growers.
Days to Mature: 63 Days
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KK Cross |
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Extra Early Maturing suitable for hot growing conditions. Medium green flat heads. Medium sized frame. Average head weight 1.6 kg. Popular variety grown for many years in the tropics
Days to Mature: 58 Days
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Late Flat Dutch |
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Plant produces heavy crops of huge 15 lbs heads of cabbage. One of the best winter keepers. Suitable for home gardens and market growers.
Days to Mature: 100 Days
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Ruby Perfection |
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This heavy yielding variety produces beautiful 4 lb red cabbage. Very flavorful and crisp. Red color enhances any salad or slaw. It is easy to grow and perfect for home gardens. Stores well.
Days to Mature: 85 Days
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Stonehead |
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Very early variety produces very flavorful green cabbage. Great for close crop planting. Holds well in field. Suitable for home gardens and market producers.
Days to Mature: 55 Days
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Cantaloupe
Ambrosia |
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Plant produces good yields of 5 lb size round cantaloupes. Cantaloupes have a terrific sweet flavor and peach colored flesh. Excellent for home garden and market growers. Disease Resistant: Powdery and Downy Mildews
Days to Mature: 86 Days
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Burpee Hybrid |
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Our classic hybrid with a well-deserved reputation for outstanding flavor. Slightly oval fruits are ribbed, heavily netted, and measure 7" long, 6" across and weigh 4½ lbs. each. Flesh is deep Orange, thick, firm and juicy. Burpee bred.
Days to Mature: 82 Days
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Hales Best Jumbo |
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This muskmelon became widely popular because it combined excellent flavor with earliness. Hale's Best is a beautiful oval melon deep green skin with Golden netting. The flesh is an appealing salmon color, aromatic and sweet.
Days to Mature: 80 Days
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Carrot
Rainbow Mix |
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| Unique hybrid is a single variety that produces cylindrical carrots in a range of colors, including yellow, white, light orange, dark orange, purple (not shown) and coral. High sugar content assures a distinctive flavor. 7 to 8-in. (18 to 20-cm) roots and 12 to 14-in. (30 to 35-cm) tops. 70 days to maturity. |
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Cauliflower
Snow Crown |
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Plant produces heavy yields of flavorful 8” heads of white cauliflower. Terrific quality and very flavorful. Excellent fresh or cooked. Top choice of cauliflower growers.
Days to Mature: 68 Days
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Veronica Romanesco |
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Eye-catching lime-green carnival is an “Italian” romanesco type that holds its brilliant color even when cooked. The perfectly spiraled and very symmetrical heads have tightly beaded, pointed domes with a milder, sweeter flavor than standard cauliflower. It’s terrific used raw, cooked or pickled. harvest the heads when small for the best flavor. Excellent heat tolerance and is best as a Fall crop.
77 days to harvest.
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Celery
Giant Pascal |
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Plant produces jumbo size celery. This variety is easy to blanch. A dozen stalks trimmed for market weight 10 to 15 lbs. Suitable for home garden or market growers.
Days to Mature: 125 Days |
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Celeric (Root Celery) |
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Plant produces large round crisp white celery flavored roots. Also called Rooted Celery. Excellent in soups and stews and used for making vegetable juice. Also shredded and used in salads with greens. Harvest late in summer.
Days to Mature: 100 Days
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Corn
Honey & Pearl |
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| 76 days to maturity; 9 in. (23 cm); yellow/white color. |
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Cucumber
Eggplant
Black Beauty |
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Plant produces good yields of tasty tender large 3 lb. purplish-black eggplants. United States Department of Agriculture, PI 115506. A variety from India.
Days to Mature: 73 Days |
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Little Fingers |
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Slim, 6 to 8-in. (15 to 20-cm) fruit in clusters of 3 to 6. Spineless for easy picking. 68 days to maturity; Asian fruit shape; dark purple color.
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Gourd
Small Fruited Mix |
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Attractive, early-maturing types including a small Apple, Pear, Spoon, Nest Egg, White Crown of Thorns, Yellow Warted, Small Orange, Flat Striped, and others.
Days to Mature: 100 Days |
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Kale
Red Russian |
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Dark green oak-leaf cut leaves. Red/purple hues intensify after frost. Tender, sweet taste when cooked; also good raw. Very disease resistant. Baby stage: harvest at 25 days. 50 days to maturity.
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Kolhrabi
Grand Duke |
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Plant produces excellent quality white bulbs. Excellent in Hungarian chicken soups and other dishes. Plant in spring and fall. Disease Resistant: Black Rot. Best to harvest when bulbs are 4" across.
Days to Mature: 45 Days |
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Purple Vienna |
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Plant produces tender purple round bulbs. Excellent raw or cook. Used specifically when making Hungarian dishes. Best to harvest when bulbs are 4" across.
Days to Mature: 55 Days
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Winner |
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Plant produces large bulbs. Very flavorful. Resists pithiness
Days to Mature: 55 Days |
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Superschmelz |
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60 days. Brassica oleracea. Plant produces giant 10" diameter bulbs.This variety remains tender and sweet when large unlike other giant kohlrabi. Does well during dry season because of large root system. A variety from Switzerland.
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Leeks
American Flag |
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A very popular leek with gardeners for years. The stems are long, white and thick and the foliage is medium green. Very dependable for fall and summer use.
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Lettuce
Romaine |
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The thick ribs, especially on the older outer leaves, should have a milky fluid which gives the romaine the typically fine-bitter herb taste.
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Gourmet Blend |
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Plant produces flavorful mixture of gourmet leaf lettuce. A special blend of light green, dark green, and red lettuce. Excellent for salads and garnishes.
Days to Mature: 70 Days
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Great Lakes |
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Plant produces large crisp heads of lettuce. Excellent flavor and perfect for salads and sandwiches. Start early to avoid bolting in hot weather.
Days to Mature: 75 Days
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Buttercrunch |
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Plant produces flavorful butterhead type heads of lettuce. It has a mild buttery flavored taste. The broad green leaves are delicious, but the best part is the heart of loosely folded leaves and thick, crisp, tender ribs. Excellent for salads and garnishes. Very heat tolerant and slow to bolt.
Days to Mature: 65 Days
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Simpson Elite |
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Plant produces flavorful medium green color leaf lettuce. The leaves are crumpled with curled outer leaf. Very attractive. One of the slowest bolting and earliest growing varieties on the market. Excellent for salads and garnishes.
Days to Mature: 48 Days
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Black Seeded Simpson |
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45 days. Hugely popular for over 150 years, it's one of the most tender and delicately flavored leaf lettuces ever bred. The ruffled leaves are large with an appealing green color. 'Simpson' is well adapted to a wide range of climates and is still the best for early spring sowing.
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Okra
Clemson Spineless |
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Plant produces high yields of flavorful medium green okra. Leaves are spineless making it easier to harvest. Taller and more open than the Clemson Spineless Okra. Best if picked when 3" long. Used for soups, stews, and meats dishes.
Days to Mature: 55 Days
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Onion
Walla Walla |
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Plant produces a extra large white onions with light brown skin. Onions are sweet and very mild. Very cold hardy.
Days to Mature: 105 days
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White Sweet Spanish |
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Plant produces a large white onion. Onions are sweet and have a white skin. An excellent storage onion.
Days to Mature: 110 days
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Burgundy |
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Plant produces beautiful 4" wide red onions. Onion has a mild sweet flavor. Excellent slicing variety.
Days to Mature: 100 days
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Candy |
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Plant produces jumbo size white onions. Onions are sweet, mild, and can be successfully grown in North, East, South, Midwest, and West. Outside they are small-necked, with a beautiful golden-brown color, and inside they are large, thick rings with mostly single centers. A good keeper when cured. Excellent for home garden and market growers.
Days to Mature: 100 days
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Yellow Sweet Spanish |
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Plant produces extra jumbo size white onions. Bulbs are very mild and have golden brown skin. One of the most popular onion grown by home gardeners and market growers.
Days to Mature: 115 days
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Peas
Sugar Snap |
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Plant produces heavy yields of flavorful 3" long snap peas. You can eat them at any stage. Cold tolerant to 20 degrees as well as heat tolerant. Disease Resistant: Powdery Mildew. Plant Height: 6 ft tall.
Days to Mature: 66 Days
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Sugar Pod |
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Flat, smooth, 4-in. (10-cm) pods with mildly flavored peas on productive 24 to 30-in. (60 to 75-cm) vines. Trellis for easy harvest.
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Pepper
Potato
Mr. Potato |
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Good yielder produces round-oval potatoes with cream white flesh and shallow eyes. All-purpose potatoes make good bakers. Tubers are blocky and slightly flat. Medium-early maturing with excellent storage. Plant produces white flowers withy slight reddish-purple twinge. 110 days to maturity.
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Pumpkin
Autumn Gold |
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Plant produces good yields of 10 lb bright orange pumpkins. They have a round shape and good handles. Can be used for carving, cooking, or for the seeds.
Days to Mature: 90 Days
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First Prize |
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The size of this pumpkin will range from 50 lbs. to a whopping 150 lbs. with color superior to Atlantic types. This will be a great addition for those who want the biggest and best.
Days to Mature: 120 Days
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Howden's Field |
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Plant produces big 25 lb rich orange pumpkins. This variety is more uniform than other Howden's varieties. It is larger, more symmetrical, and good keeper. Plant has large spreading vines and does well in fields. Developed by John Howden. Suitable for home garden and market growers.
Days to Mature: 115 Days
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Wee-b-Little |
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Plant produces excellent yields of 4" diameter deep orange pumpkins. These adorable little pumpkins are ideal for carving. Kids love them!
Days to Mature: 85 Days
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Radish
Cherry Belle |
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Plant produces small crunchy and very tasty radishes. Plant has bright cherry red roots. Excellent for salads. Stores for weeks in refrigerator.
Days to Mature: 26 Days
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Spinach
Bloomsdale |
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Withstands heat better than other varieties and produces long green stalks and crinkled leaves when ready for harvest. Plant in full sun and water every other day. This spinach has a sweet, non-bitter taste raw or cooked.
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Squash
Black Beauty (Zucchini) |
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Bush type plant produces high yields of straight dark green zucchini squash. The outer surface is very smooth. Besy when harvested when squash is 8" long. This is an improved variety over the old Black Zucchini. Try dipping blossoms in a bear batter and deep fry for a treat. A summer squash variety. Bush type plant is suitable for smaller gardens.
Days to Mature: 60 Days
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Sweet Mama (Buttercup) |
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Plant produces good yields of 3 lb dark green squash. The yellow flesh is extremely sweet. Excellent storage variety, keeps for 4 months. Suitable for home garden and market growers. A winter squash variety. Disease Resistant.
Days to Mature: 85 Days
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Acorn (Taybelle) |
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A high
quality acorn type squash that matures from a
dark green to jet black. It has a semi-bush plant
habit that allows for higher density planting and
a high yield potential. Resistant to powdery
mildew.
Days to Mature: 72 Days
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Yellow Summer |
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This semi glossy smooth yellow fruit has excellent quality and yield potential.
Days to Mature: 45 Days
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Waltham Butternut |
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Plant produces good yields of 9" long tan squash. The squash has bright orange flesh and is very sweet. Suitable for home garden and market growers. A winter squash variety.
Days to Mature: 110 Days
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Swiss Chard
Bright Lights |
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Plant produces good yields of flavorful burgundy and green leaves. The stems are full of rainbow colors of gold, orange, red, white, and yellow. A very beautiful plant. Plant Height: 20" tall.
Days to Mature: 60 Days
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Tomato
To view the varieties of tomatoes we carry click here
Watermelon
Sugar Baby |
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Plant produces good yields of small 10 lb oval watermelons. The red flesh is very sweet and flavorful. Just the right size to fit in your refrigerator. Bush type plant is suitable or small gardens.
Days to Mature: 78 Days
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Crimson Sweet |
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Plant produces good yields of 25 lb round watermelons. A very attractive watermelon with light and dark green striped rind. Its flesh is deep red and very sweet. Bottom side of watermelon turns from white to cream as it matures. Perfect watermelon for your backyard or for market growers.
Days to Mature: 85 Days
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